American food v French food, with Amy Plum + GIVEAWAY
We are thrilled to be hosting YA superstar Amy Plum today!! She is the author of Die for Me, and the recently released sequel, Until I Die. We asked her the burning question that all inquiring minds want to know… American food vs French food.
American Food vs. French Food
I have to say, I miss good old southern breakfasts: grits, buttermilk biscuits, eggs, sausages, gravy, the works! You can get most American foods in France, but one thing I’ve never found here is grits.
When I moved from Paris to New York City, the things I missed most were cornichons (these little pickles that you eat with pâté), runny cheese, and saucisson sec (a cured sausage that has whole peppercorns in it). Now that I’m back in France, I eat all of those on a regular basis!
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Today’s scavenger hunt word is: this
For more information on the super awesome grand prize Amy is giving away, please visit her blog here.
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**GIVEAWAY!!!** **GIVEAWAY** **GIVEAWAY**
Want to win a signed paperback of Die for Me? Just read the rules and fill out the form. It’s that simple!
The Rules
*Open Internationally
*Must fill out the form correctly
*Open to those 15 years of age or older
*Winner will be notified via email, and will not be announced on the blog
*Winner chosen by Random Number Generator
*Giveaway ends May 15, 2012 at 11:59PM CEN
GIVEAWAY NOW CLOSED
Good question! Thank you for the giveaway!
American food is better. I would never eat snails. Eww.
[...] Day 21 Guest post about American food vs. French food on Girls in the Stacks [...]
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